Hospitality and Food Service

Your employees and customers need to interact. Let your employees know that you are putting them first by actively using health screening and contact tracing. Let them see the reporting and compliance results and know their safety is being protected. Provide them with the confidence that their workplace is safe. An employee that is confident in their safety is a more productive employee.

Let your customers have that same confidence that all workers have been checked and that they will be notified by the contact tracing if needed. A customer that is reassured about their safety will spend more time in your business.  For customers who you know are coming in advance (e.g. dinner reservation) or who walk through the door, you have the option to check them quickly and easily as they enter your premises; all of them can be registered for contact tracing.

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